Snow and Ice Guides are staff who work at KISC during the busiest Summer weeks delivering high quality Snow and Ice activities that are both fun and educational. A Snow and Ice Guide should have some experience in alpine climbing or should feel comfortable with glacier travel and glacier safety. If you have not been staff before, no problem! You will be asked to participate in the general summer staff training which will introduce you to all areas of the Centre. Do you want to spend a Summer guiding groups across glaciers in the Swiss Alps? Then apply as a Snow & Ice Guide!
We are looking for three experienced and creative people for the social media team, to volunteer remotely and support our 100 years celebration of Kandersteg International Scout Centre. This team will be responsible for developing and implementing our Social Media strategy, in order to increase our online presence and improve our marketing efforts. You will be working closely with the KISC 2023 Communications and Marketing team.
We look forward to receiving your application and being part of 100 years of magical history together!
The Staff Development Director (also called Deputy Director for Staff Development or SDD) is a member of the Senior Leadership Team of the Centre. As Deputy Director for Staff Development, they are directly responsible for the management of one of the Centre’s most important resources—staff. The SDD is in charge of staff recruitment, developing and coordinating staff training, staff administration and planning of staff needs. They also directly manage Short Term Staff, High Season Staff and Helpers.
We are looking for two catering assistants to join us for the summer season. The catering assistant works with the other members of the catering long-term staff to lead, guide and coach the short-term staff, high-season staff and helpers, and provide meals for our staff and guests. They are responsible for ensuring the smooth running of the catering operations, including hygiene and food safety, the quality and timeliness of served meals and creating an inspiring, safe and fulfilling work environment.
